May wedding flowers are some of the most beautiful flowers found all year. All of the spring blooms, like ranunculus, tulips and hyacinth are still in season AND peonies are growing larger and looking more lush.
This past May, we got together with a few of our favorite wedding vendors and put together a couple looks with extra blooms we had laying around. The result was a soft spring color display with casually sophisticated accents.
Our first tablescape features a mixture of white blooms, accented with fresh local foliage and just a hint of blush. We used a combination of white campanula, Alabaster garden roses, blush Clooney ranunculus, Bowl of Cream peonies, blooming mock orange and blooming wild honeysuckle. We borrowed a butter yellow faille linen from BBJ, added a cream gauze runner and layered robin’s egg blue china from Good Stuff China.
For our next design, we decided on a palette of blush and dusty rose. We added red grapes, taupe taper candles, vintage books and wine to bring contrast to the display. The linen is from BBJ and we layered a dusty rose gauze table runner for an extra punch of color.
These May wedding flowers contain a mix of Misaki Wabara garden roses, Princess Hitomi garden roses (both from Alexandra Farms), campanula, blush hyacinth, blush butterfly ranunculus, Alabaster garden roses, Bowl of Cream peonies, Sahara roses, and wild honeysuckle.
Planning a May wedding? We’d love to chat flowers and all things design with you! Click here to fill out a consultation form.
Photography by Lininger Rood Photography
Place Settings by Good Stuff China
Stationery by Nellie Sparkman Events & Stationery Studio
Linens by BBJ Linen